首页 > 资料专栏 > 标准 > 行业标准 > 团体标准 > TCCPITCSC_101-2020中餐分餐制、公筷制、双筷制服务操作规范PDF

TCCPITCSC_101-2020中餐分餐制、公筷制、双筷制服务操作规范PDF

TCPIP
V 实名认证
内容提供者
资料大小:250KB(压缩后)
文档格式:PDF
资料语言:中文版/英文版/日文版
解压密码:m448
更新时间:2022/10/5(发布于江西)

类型:积分资料
积分:15分 (VIP无积分限制)
推荐:升级会员

   点此下载 ==>> 点击下载文档


文本描述
.. ..............44...... 44 ...... ..............44......44 ...... ............................................................................................................................ .. .. .. .. .. .. .. A.. T/CCPITCSC 101—2020 T/WFCCI 101—2020 .. ...... .. .. .. .. 9......C5....C5I..C.......... Specification for service on individual dining option, serving chopsticks option and two pairs of chopsticks option in Chinese cuisine .. ........ ............ ..X ........................ W.... 9TT..................8..8........ 7 .. 9 .. 8 .. .. ......................../-1...... ...... ............ ..X.. 全国团体标准信息平台 2..--0/2-1-........6.......... 2..3.--/........6.......... .. .. .... .. .. .... .. .. .. ................................................................................................................................................ .......................................................................................................................................................... ....”......P...................................................................................................................................... ............................................................................................................................................ ................................................................................................................................................ ................................................................................................................................................ 全国团体标准信息平台 2..--0/2-1-........6.......... 2..3.--/........6.......... .. .. .... .. .... “............ 0........6.......................... ......“........S............G....“..........................SG...... ...... “..............................I..I......9........I.................... ..........0 .......0../...