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ICS65. 020. 20DB21B 05辽 宁省地方标准DB 21/ T2336—2014有机树莓栽培技术规程Regulations of cultivation techniquesfor organic raspberry2014 – 07 – 05发布2014 -09 -05实施辽宁省质量技术监督局发布 DB21/ T2336—2014 目次前言............................................................................................................................................................II 1范围.............................................................................................................................................................. 1 2规范性引用文件.......................................................................................................................................... 1 3术语和定义.................................................................................................................................................. 1 4生产技术管理.............................................................................................................................................. 2 4.1土地要求............................................................................................................................................... 2 4.2品种选择............................................................................................................................................... 2 4.3苗木选择............................................................................................................................................... 2 4.4棚架搭设方式....................................................................................................................................... 2 4.5栽培....................................................................................................................................................... 3 4.6病虫害防治........................................................................................................................................... 5 4.7污染控制............................................................................................................................................... 5 4.8水土保持和生物多样性保护............................................................................................................... 5 5采收.............................................................................................................................................................. 5 5.1成熟标志............................................................................................................................................... 6 5.2采摘....................................................................................................................................................... 6 5.3保鲜等其他收获后处理....................................
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