文本描述
ROYCHUNG
BAKERYCONSULTANT
USWHEATASSOCIATES
SINGAPORE
CLASSIFICATIONOFFROZENBAKERYPRODUCTS
冷冻烘焙产品的分类
Nonyeastandchemicalleavenedproducts
非酵母及化学膨松产品
CLASSIFICATIONOFFROZENBAKERYPRODUCTS
冷冻烘焙产品的分类
Yeastleavenedproducts
酵母发酵产品
Rawfrozenbatter-manyvariations多种类型的冷冻面糊
Predominantlycakemuffins多用于麦芬
Bakedfrozen-manyvariations多种类型的冷冻烘焙产品
Saraleetypecakes
Burton’s
St.Michael
NONYEASTANDCHEMICALPRODUCTS非酵母及化学产品
INCLUDETHEFOLLOWINGCATEGORIES:
包括下列类别
CAKES蛋糕
Rawfrozendough-manyvariations多种类型的冷冻面团
FamousAmoscookies
Mrs.Field’s
Readyformedforinstorebakeries为面包店准备的预先成形的产品
COOKIES曲奇
NONYEASTANDCHEMICALPRODUCTS非酵母及化学产品
INCLUDETHEFOLLOWINGCATEGORIES:
包括下列类别
Rawfrozendough-manyvariations多种类型的冷冻面团
Soldinblocks以块状销售
Soldinpresheetedform以片状销售
Soldinpresheetedandprecutform以预切片状销售
Soldinpreshapedform(withorwithoutfillings)以预设形状销售(夹馅或没夹馅)
NONYEASTLAMINATEDPRODUCTS无酵母薄饼
PUFFPASTRIES起酥类
Bakedfrozenproducts-manyvariations多种类型的烘焙冷冻面团
Napoleons
Vol-au-vents
Turnovers
NONYEASTANDCHEMICALPRODUCTS非酵母及化学产品
INCLUDETHEFOLLOWINGCATEGORIES:
包括下列类别
Rawfrozendough-manyvariations不同种类的冷冻面团
Soldinblocks以块状销售
Soldinpresheetedform以片状销售
Soldinpresheetedandprecutform以预切片状销售
Soldinpreshapedform(withorwithoutfillings)以预设形状销售
TARTANDPIES撻类
Bakedorfriedfrozentartandpies-manyvariations不同种类预烘焙或油炸的冷冻撻类
Completelybakedtartandpies完全烘烤撻类
Completelyfriedpies完全油炸撻类
Reheatedormicrowavedbeforeserving食用前预先加热或用微波炉加热
NONYEASTANDCHEMICALPRODUCTS非酵母及化学产品
INCLUDETHEFOLLOWINGCATEGORIES:
包括下列类别
Bakedfrozenform-manyvariations
烘焙冷冻形式–很多种类
Readytoservepancakes,wafflesandcrepes直接用于制作煎饼\薄荷饼
Usuallyrequiresreheating通常需要预先加热
Readytousespringrollskins直接用于制作春卷皮
Readytoservespringrolls直接用于制作春卷
Re-steamed,friedormicrowavedbeforeserving食用前预蒸、炸或微波加热
Partfriedbananafritters部份预炸香蕉饼
Re-friedbeforeserving食用前预炸
NONYEASTANDCHEMICALPRODUCTS非酵母及化学产品
INCLUDETHEFOLLOWINGCATEGORIES:
包括下列类别
PANCAKES,WAFFLES,CREPES,FRITTERS,ROTI
CANAIANDSPRINGROLLSKIN煎饼\华夫饼干\薄荷饼\春卷皮
Rawfrozenbatterordough-seldomsoldinthisform
冻糊或面团–很少以这种形式销售