ICS G G 中华人民共和国国家标准 GB 29687—2013 食品安全国家标准 水产品中阿苯达唑及其代谢物多残留的测定 高效液相色谱法 Determination of Albendazole and metabolites residues in aquatic products by High Performance Liquid Chromatographic method （电子版本仅供参考，以标准正式出版物为准） 2013-09-16发布 2014-01-01实施 中华人民共和国农业部 中华人民共和国国家卫生和计划生育委员会 发布  目次 目 前 次.....................................................................................................................................................I 言....................................................................................................................................................II 水产品中阿苯达唑及其代谢物多残留的测定高效液相色谱法 ....................................................１ 1范围..................................................................................................................................................１ 2规范性引用文件..............................................................................................................................１ 3原理..................................................................................................................................................１ 4试剂和材料......................................................................................................................................１ 5仪器与设备......................................................................................................................................２ 6样品的制备与保存..........................................................................................................................３ 6.1样品的制备...................................................................................................................................３ 6.2样品的保存...................................................................................................................................３ 7测定步骤..........................................................................................................................................３ 7.1虾、蟹类样品................................................................................................................................３ 7.2 鱼类样品.....................................................................................................................................４ 7.3测定...............................................................................................................................................４ 7.4空白试验........................................................................................................................................５ 8结果计算和表述..............................................................................................................................５ 9方法灵敏度、准确度和精密度......................................................................................................６ 9