FDA水产品HACCP 法规 Subpart A Definitions 定义 Good Manufacturing Practices （GMP） Hazard Analysis & Hazard Analysis Critical Control Point plan （HACCP计划） Corrective Actions 纠正措施 Verification 验证 Records 记录 Training 培训 Sanitation 卫生 （SSOP） Requirements of Imported Products 对进口产品的要求 FDA水产品HACCP法规 Subpart B - Smoked Fish 烟熏鱼 FDA水产品HACCP 法规 Subpart C - Raw Molluscan Shellfish 生的软体贝类 FDA水产品HACCP法规 HACCP 只适用于 : 食品安全的危害 FDA水产品HACCP法规 Subpart A 适用于所有加工者 FDA水产品HACCP法规 不受法规制约的设施: Fishing Vessels 捕捞船 Transportation Vehicles 运输工具 Retail Establishments, Including Restaurants 包括餐馆在内的零售设施 FDA水产品HACCP法规 Definitions: Processing 加工 - Handling, storing, preparing, heading, eviscerating, shucking, freezing, changing form, manufacturing, preserving, packing, labeling, dockside unloading, or holding. FDA水产品HACCP法规 Definitions: Fish 水产 - all forms of aquatic animal life intended for human consumption; including amphibians, mollusks, and roe. FDA水产品HACCP法规 Definitions: Fishery Products 水产制品 - any human food product in which fish is the characterizing ingredient. FDA水产品HACCP法规 Good Manufacturing Practices (GMP’s) Ties GMP’s HACCP regulations FDA水产品HACCP法规 Includes all seven principles of HACCP 七个原则或原理:: Conducting a Hazard Analysis 危害分析 Identifying Critical Control Points (CCP) 确定关键控制点 Establishing Critical Limits 建立关键限值 Monitoring Each CCP 监测每个CCP点 Establishing Corrective Actions to be Taken When a Critical Limit Deviation Occurs 纠正措施 Establishing a Record-Keeping System 记录保持系统 Establishing Verification Procedures 验证程序 www.m448中国最大的资料库下载