The Global Innovation Index 2017
Innovation Feeding the World
TENTH EDITION
The Global Innovation Index 2017
Innovation Feeding the World
TENTH EDITION
Soumitra Dutta, Bruno Lanvin, and Sacha Wunsch-Vincent
Editors
The Global Innovation Index 2017: Innovation Feeding the World
is the result of a collaboration between Cornell University,
INSEAD, and the World Intellectual Property Organization
(WIPO) as co-publishers, and their Knowledge Partners.
The report and any opinions expressed in this publication are
the sole responsibility of the authors. They do not purport to
reect the opinions or views of WIPO Member States or the
WIPO Secretariat.
The terms ‘country’, ‘economy’, and ‘nation’ as used in this
report do not in all cases refer to a territorial entity that is a
state as understood by international law and practice. The
terms cover well-dened, geographically self-contained
economic areas that may not be states but for which statistical
data are maintained on a separate and independent basis.
Any boundaries and names shown and the designations
used on any visual maps do not imply ocial endorsement
or acceptance by any of the co-publishers. Chapters 2–11
contributions may deviate from UN terminology for countries
and regions.
Cover photo courtesy of iStock/RomoloTavani.
Property Organization, 2017
This work is licensed under the Creative Commons Attribution
Non-commercial No-Derivatives 3.0 IGO License. The user is
allowed to reproduce, distribute, and publicly perform this
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Suggested citation: Cornell University, INSEAD, and WIPO
(2017):
The Global Innovation Index 2017: Innovation Feeding the
World,
Ithaca, Fontainebleau, and Geneva.
ISSN 2263-3693
ISBN 979-10-95870-04-3
Printed and bound in Geneva, Switzerland, by the World
Intellectual Property Organization (WIPO), and in New Delhi,
India, by the Confederation of Indian Industry (CII).
Preface: Releasing the Global Innovation Index 2017: Innovation Feeding the World v
By Soumitra Dutta, Cornell SC Johnson College of Business, Cornell University;
Francis Gurry, World Intellectual Property Organization; and Bruno Lanvin, INSEAD
Foreword: Innovation as the Key Driver of Sustainable Agriculture and Futurevii
Food Security in the Developing World
By Chandrajit Banerjee, Director General, Confederation of Indian Industry
Foreword: Innovating to Feed the World ix
By Tim Ryan, US Chairman and Senior Partner, PwC
Foreword: Innovation in Food Production: Learning from the Past with an Open Mind for the Future xi
By Robson Braga de Andrade, President of CNI, Director of SESI, and President of SENAI’s
National Council; and Guilherme Af Domingos, President-Director of Sebrae
Contributors to the Report xiii
Advisory Board to the Global Innovation Index xv
RANKINGS
Global Innovation Index 2017 Rankings xviii
KEY FINDINGS
Key Findings of the GII 2017 xxiii
CHAPTERS
Chapter 1: The Global Innovation Index 2017: Innovation Feeding the World 3
By Soumitra Dutta, Rafael Escalona Reynoso, and Jordan Litner, Cornell SC Johnson
College of Business, Cornell University; Bruno Lanvin, INSEAD; and Sacha Wunsch-
Vincent and Francesca Guadagno, WIPO
Annex 1: The Global Innovation Index (GII) Conceptual Framework 47
Annex 2: Adjustments to the Global Innovation Index Framework and
Year-on-Year Comparability of Results 55
Annex 3: Joint Research Centre Statistical Audit of the2016 Global Innovation Index 59
By Michaela Saisana, Marcos Domínguez-Torreiro, and Daniel Vertesy,
European Commission, Joint ResearchCentre (JRC), Ispra, Italy
Annex 4: Measuring Innovation in Agriculture and Food Systems 73
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