团体标准T/BZA101-2018巴中“枣林鱼”系列菜品烹饪制作工艺规范StandardfortheCookingProcessofBazhongin"ZaolinFish"2018-09-01发布2018-09-01实施巴中市餐饮行业协会巴中市巴州区餐饮行业协会2018年9月目??录一《巴中“枣林鱼”烹饪制作工艺规范公告》二《巴中“枣林鱼”烹饪制作工艺规范》言.......................................................................................................................................................4前1范围.........................................................................................................................................................52规范性引用文件...................................................................................................................................53术语与定义.............................................................................................................................................64烹饪工艺...............................................................................................................................................65预处理工艺...........................................................................................................................................66调味工艺...............................................................................................................................................67烹制工艺.................................................................................................................................................78装盘工艺.................................................................................................................................................79厨房及设施设备工具的要求.........................................................................................................710厨房工作人员要求...............................................................................................................................7附1：船家子鱼.........................................................................................................................................8附2：红汤黄角浪...