Trading Law and Technical
Food Legal Compliance Audit
Issue 3.1
January 2008

Contents
内容
Audit Details 审核概要 3
Audit Summary 审核小结 4
Product Information 产品信息 5

Document Audit 文件审核
1.0 Quality Management System 质量管理体系 6
2.0 Complaint handling and Customer Focus 投诉处理和以客户为中心 7
3.0 Internal Audit and Corrective Action 内审和改善措施 7
4.0 Pest Control 虫害控制 8
5.0 Preventative Maintenance and Equipment维护保养和设备 9
6.0 Foreign Body Controls 异物控制 9
7.0 Calibration 校准 10
8.0 Cleaning 清洁 11
9.0 Medical Screening 健康审查 12
10.0 Water Quality 水质 12
11.0 Environment 环境 13
Site Audit 现场审核
12.0 Raw Materials 原料 14
13.0 Packaging 包装材料 15
14.0 Process Controls 加工控制 15
15.0 Filling, Packing, Storage and Despatch充填，包装，存放和发货 17
16.0 Personnel, Premises and Equipment 个人，厂房和设备 19
17.0 Ethics 道德规范 21

Audit Details 审核概要Tel No 电话号码: Fax No 传真: