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GLOBAL
NUTRITION
REPORT
21Nourishing the SDGs
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2 GLOBAL NUTRITION REPORT 2017
Endorsements
Akinwumi Adesina, President, African Development Bank
Africa’s economic progress is being undermined by hunger, malnutrition and stunting, which cost at least US$25 billion
annually in sub-Saharan Africa, and leave a lasting legacy of loss, pain and ruined potential. Stunted children today
lead to stunted economies tomorrow. The Global Nutrition Report helps us all to maintain focus on and deal with
this wholly preventable African tragedy.
Tedros Adhanom, Director-General, World Health Organization
The Sustainable Development Goals include incredible challenges to the world, including an end to hunger and
improving nutrition for all people by the year 2030. As theGlobal Nutrition Report 2017demonstrates, universal
healthy nutrition is inextricably linked to all of the SDGs, and serves as a foundation for Universal Health Coverage,
WHO’stop priority.The United Nations Decade of Action on Nutrition presents a unique opportunity to commit to
end all forms of malnutrition now!
David Beasley, Executive Director, World Food Programme
The Global Nutrition Report conrms why we need to act, because we all stand to benetfrom a world without
malnutrition. The devastating humanitarian crises in 2017 threaten to reverse years of hard-won nutrition gains, and
ending these crises – and the man-made conicts driving many of them – is the rst step to ending malnutrition.
Nutrition is an essential ingredient of the Sustainable Development Goals, key to a world with zero hunger.
This report makes clear we must all take action – now – to end malnutrition.
José Graziano da Silva, Director-General, Food and Agriculture Organization
The transformational vision of the 2030 Agenda requires renewed effort and innovative ways of working. Ending
malnutrition in all its forms is necessary for achieving the 2030 Agenda, as the Global Nutrition Report 2017 lays out.
The Second International Conference on Nutrition recommendations provide the framework within which to act.
At the same time, the Decade of Action on Nutrition 2016–2025 provides the platform to move from commitment to
action and impact. FAO is committed to supporting countries to transform their food systems for better nutrition.
We can be the generation to end hunger and malnutrition.
Anthony Lake, Executive Director, UNICEF
Ending malnutrition is one of the greatest investments we can make in the future of children and nations.
As theGlobal Nutrition Report2017 makes clear, good data is key toreaching every child– revealing who we
are missing and how we canimprove the coverage and quality of essential nutrition interventions for children,
adolescents and women. Investing in robust data can help accelerate our progresstowards our global nutrition
goals–and all the SDG targets.
Sania Nishtar, Founder and President, Heartfle Pakistan
The Global Nutrition Report 2017 argues on behalf of more than half of the world’s population. With more than
a third of people living on this planet overweight and obese, over a staggering billion and a half suffering from
anaemia and other micronutrient deciencies, and around 200 million children stunted or wasted, this report is a
strong call to action. For sustainable impact, it will be essential for us to take a more holistic view and strive for
better nutrition across the entire life course. Political will, partnerships, building on existing policies and developing
evidence to inform action are the building blocks. To do this, we must break down siloed ways of working and
embrace a multisectoral and multi-stakeholder approach.
NOURISHING THE SDGS 3
Paul Polman, Chief Executive Offcer, Unilever
This year’s Global Nutrition Reportfocuses on the interdependence of the SDGs, and how progress against one goal
generates progress for all. Nowhere are these linkages more evident than in the food agenda. As the producers,
manufacturers and retailers of most of the world’s food, business has a responsibility to help drive the food system
transformation. As a progressive food company, we are committed to helping redesign our global food and
agriculture system, to give everyone access to healthy and nutritious food and diets and thereby create a brighter
future for all.
Gunhild Stordalen, Founder and President, EAT Foundation
The Global Nutrition Report provides a compelling argument for why tackling the challenge of malnutrition in all its
forms will be essential to achieving the Sustainable Development Goals. We need to adopt an integrated, cross-
sectoral approach, breaking out of the nutrition silo to address the food system challenges holistically. Feeding the
growing world population a healthy and sustainable diet is one of our greatest challenges, but as the report shows,
the opportunities have never been greater and we can all make a difference.
Gerda Verburg, Coordinator, SUN Movement
Good nutrition is the engine for achieving the Sustainable Development Goals. It is high time for the world to
confront the stark reality that hundreds of millions of women, men and their families are still going hungry.
There is no country without a nutrition challenge today. Many countries still face stunting, whereby both physical and
brain capacity are irreversibly damaged, while other countries see obesity and non-communicable diseases running
rampant. Also, a growing number of countries are facing both challenges – undernutrition during early childhood,
and then obesity and non-communicable diseases during the reproductive age. The Global Nutrition Report
gives us the evidence to act on this injustice. It aids all of us in connecting the dots between the multiple forms of
malnutrition and supports SUN Movement member countries in their efforts to make sustainable improvements in
people’s lives.
4 GLOBAL NUTRITION REPORT 2017
This report was produced by an Independent Expert
Group empowered by the Global Nutrition Report
Stakeholder Group. The writing was a collective effort
by the group members, led by the co-chairs and
supplemented by additional analysts and contributors.
Corinna Hawkes (co-chair) City, University of London,
UK; Jessica Fanzo (co-chair) Johns Hopkins University,
Baltimore, US; Emorn Udomkesmalee (co-chair),
Mahidol University, Bangkok, Thailand; Endang Achadi,
University of Indonesia, Jakarta, Indonesia; Arti Ahuja,
State Government, Odisha, India; Zulfqar Bhutta,
Center for Global Child Health, Toronto, Canada and
the Center of Excellence in Women and Child Health,
Aga Khan University, Karachi, Pakistan; Luz Maria
De-Regil, Nutrition International, Ottawa, Canada;
Patrizia Fracassi, Scaling Up Nutrition Secretariat,
Geneva, Switzerland; Laurence M Grummer-Strawn,
World Health Organization, Geneva, Switzerland; Chika
Hayashi, UNICEF, New York, US; Elizabeth Kimani-
Murage, African Population and Health Research
Center, Nairobi, Kenya; Yves Martin-Prével, Institut de
Recherche pour le Développement, Marseille, France;
Purnima Menon, International Food Policy Research
Institute, New Delhi, India; Stineke Oenema, UN System
Standing Committee on Nutrition, Rome, Italy; Judith
Randel, Development Initiatives, Bristol, UK; Jennifer
Requejo, Johns Hopkins University, Baltimore, US; Boyd
Swinburn, University of Auckland, New Zealand.
We also acknowledge the contributions from
Independent Expert Group member Rafael Flores-Ayala,
Centers for Disease Control and Prevention, Atlanta, US.
Additional analysis and writing support was provided
by Meghan Arakelian, Independent, US; Komal Bhatia,